What is the difference between cured and uncured bacon? Simply put, uncured bacon is bacon that has not been cured with synthetically-sourced nitrates and nitrites. Instead, uncured bacon is cured with natural nitrates, found in celery, beets, and other veggies. If you are looking for a source for bacon that is free of synthetic nitrates you have found it!
Our heritage hogs are born and raised in the forest on our small farm in Northeast Ohio with access to walnuts and fresh forage while being fed locally grown non GMO grain and they are never treated with antibiotics or hormones. We believe Gloucestershire Old Spots have some of the best tasting pork in the world! Order today and taste the difference!!
• Medium .9-1.1 lbs | $14
• Large 1.2-1.3 lbs | $16
• XL 1.4-1.5 lbs | $19